Kohili Fine Dining Seafood Restaurant in Paphos

Looking for the best seafood restaurant in Paphos that combines fine dining, fresh Mediterranean flavours, and an elegant coastal setting?

At Restaurants Cyprus, we spotlight the finest dining experiences across the island, and if you’re looking for exceptional seafood in an upscale coastal setting, Kohili Seafood Restaurant at Cap St Georges Hotel & Resort is a standout destination for seafood lovers and fine dining enthusiasts alike.

Whether you’re planning a romantic evening, a celebration, or simply want to indulge in fresh seafood with breathtaking sea views, Kohili promises an unforgettable dining experience in Paphos.

Fresh Mediterranean Seafood with a Creative Twist

Kohili’s menu is a celebration of Mediterranean cuisine, showcasing the finest locally sourced ingredients, fresh daily catch, and premium imported delicacies.

The chefs artfully blend tradition with modern presentation, offering a variety of standout dishes such as:

• Oysters & Lobster: Freshly shucked Fine de Claire oysters and luxurious grilled lobster tail with herb butter.

• Raw Bar Selection: Tuna tataki, seabass ceviche, and salmon sashimi crafted with precision and flair.

• Signature Starters: Grilled octopus with smoked paprika aioli, prawn tempura with mango-chilli dip, and carpaccio of seabass with citrus dressing.

• Sushi Rolls: From classic California rolls to spicy tuna and vegetarian options, Kohili brings an elevated sushi experience to Paphos.

• Main Courses: Black Angus fillet steak, seafood risotto with saffron, and grilled catch of the day served with olive oil emulsion.

• Desserts: Chocolate mousse with forest fruits, Greek yoghurt panna cotta, and citrus sorbet.

Pair your meal with premium wines, signature cocktails, or a glass of champagne from their curated drinks list.