Kohili at Cap St Georges: a coastal seafood dining guide

Kohili is a restaurant to explore when you want a coastal meal in the Agios Georgios area of Pegeia. Part of Cap St Georges Hotel & Resort, it offers a different setting from the restaurants around central Paphos harbour.

The setting and dining style

The resort’s Kohili page describes Mediterranean seafood dining beneath an olive canopy. Use the restaurant’s current photographs and menu to decide whether that atmosphere matches your plans.

Open the Kohili restaurant profile for a condensed overview, gallery and available contact links. Our Paphos coastal dining guide provides other settings to compare.

Check the current menu

Seafood menus can change. Rather than planning around an old photograph or a dish mentioned in a previous article, ask what will be available on your date. If you have a particular fish or preparation in mind, check it directly with the restaurant.

For dishes priced by weight, ask how the final price is calculated and what accompaniments are included. If some of your group do not eat seafood, confirm the alternatives before choosing the venue.

Plan the journey and your table

Check the route to Cap St Georges and allow time to reach the resort from wherever you are staying. Pegeia and central Paphos are separate destinations for planning a meal.

Ask about seating, accessibility and any seasonal changes to service. If a sea-facing table or outdoor setting is central to the occasion, include that in the request and wait for confirmation.

Compare the other resort restaurants

For a different menu, explore Sapori, Bonsai or Sky 7. Our guide to the resort’s restaurants explains how to start comparing these options without treating them as interchangeable.

Use Kohili’s current contact or enquiry options to request a table. Sending a request does not guarantee a booking; the restaurant must confirm the arrangements.